BBQ Chicken Pizza

While I love being able to save draft blog posts, I need to remember to actually go back and finish posts I start. I promise I wasn't holding my leftover BBQ chicken for a month. Though I suppose we can pretend I froze it, and then thawed it for this pizza!

I have wanted to try out Trader Joe's pizza dough for quite awhile and I figured no better way to use up some BBQ pulled chicken leftovers than by making a pizza! I also look for any excuse to eat pizza.

Stretching out the dough took longer than I thought it would, but it was pretty fun. The crust may not be even, but I managed not to tear it. After shaping the dough into what looked sort of like a pizza crust, I spread some BBQ sauce over it. I then added some of the leftover BBQ pulled chicken. I don't normally like heavily topped pizzas, but I figured it is BBQ chicken pizza.

Then it was time for my favorite part of any pizza--the cheese. I used a mixture of mozzarella and colby jack because we had open bags of both in the fridge. I may have overindulged in the cheese a bit.

About ten minutes later, the pizza was done! To be fair, I put it under the broiler for a minute to try and crisp up some of the cheese on top before serving.

If I were a good or experienced blogger, I'd have some sort of recipe to share. Alas, I am a lazy bum blogger who winged the whole thing. Winged...wings...buffalo chicken pizza may be next.